AMANYUNOSE, A. A; OLOSUNDE , O. O. Functional And Pasting Properties of Cocoyam-Wheat-Groundnut Flour Blends. Academic World Journal of Scientific and Engineering Innovation, United Kingdom, v. 2, n. 1, p. 157–164, 2026. Disponível em: https://academicworldpublisher.co.uk/index.php/awjsei/article/view/144. Acesso em: 16 jul. 2026.