AMANYUNOSE, A. A; OLOSUNDE, O. O. Functional And Pasting Properties of Cocoyam-Wheat- Groundnut Flour Blends. Academic World Journal of Scientific and Engineering Innovation, United Kingdom, v. 1, n. 1, 2025. Disponível em: https://academicworldpublisher.co.uk/index.php/awjsei/article/view/53. Acesso em: 25 jun. 2026.