[1]
A. A. Amanyunose and O. O. Olosunde, “Functional And Pasting Properties of Cocoyam-Wheat- Groundnut Flour Blends”, AWJSEI, vol. 1, no. 1, Sep. 2025, Accessed: Jun. 25, 2026. [Online]. Available: https://academicworldpublisher.co.uk/index.php/awjsei/article/view/53