1.
Amanyunose AA, Olosunde OO. Functional And Pasting Properties of Cocoyam-Wheat- Groundnut Flour Blends. AWJSEI [Internet]. 2025 Sep. 23 [cited 2026 Jun. 25];1(1). Available from: https://academicworldpublisher.co.uk/index.php/awjsei/article/view/53